The winstub with character in Obernai.

The restaurant is open all day every day except Tuesday and Wednesday, and on Sunday evenings.
Opening hours: 12pm-2pm and 7pm-10pm. More info

Freiberg in a nutshell

Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.

In theaters, Sonia welcomes you with a smile and kindness.

In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.

All in a smiling and warm atmosphere. The Freiberg is all good!

Freiberg menu

Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …

Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.

A la carte

Entrances

Alsace snail pan (Méline Maetz Rosheim) Garlic and candied lemon butter

The 6

9.00 €

Alsace snail pan (Méline Maetz Rosheim) Garlic and candied lemon butter

18.00 €

Royal Daurade Tartare and Lawyer, Wakamé salad

dorade-tartar mit avocado/seabream tartare with avocado

21.00 €

Beef tongue tartare, gribiche sauce, white radish pickles and savora mustard

rinderzunge, remouladesosseos / ox tongue, gibiche sauce

13.50 €

Salad meli-Mélo at the "White Munster" of the Haag farm (Alsace) and nuts, vinaigrette with craft beer pearl

Weisse Münsterkäse Auf Salat, Nüssen / White Munster Cheese on Salad, Waluts

13.50 €

The famous Alsatian salad (grated elementhal, brains, tomatoes, hard eggs)

gemischter wurst und käse salat / cheese salad and sausage

13.50 €

Plate of raw vegetables

rohes gemüseplatte/raw vegetables

11.50 €

Duck foie gras marinated with muscat and its jelly

Roug-Choux jam, fruit bread "The oven of Julien Kimmenauer"

22.00 €

Pan -fried organic prawns from Madagascar,

Salad meli-melo with crunchy vegetables and fresh herbs, saté sauce

bio-garnelen, salat, kräuter, sateesauce/organic pawns, salad, fresch herbs, satay sauce

23.00 €

Pisces

Tournedos of Lardé and Grilled Salmon on sauerkraut, steam potatoes and riesling sauce

Gegrillter Lachstournedos / Grilled Tournedos of Salmon

22.50 €

Sandre fillet roasted on his skin on the plancha, bone with a moemal, Bordeaux sauce with tarragon, Spaetzle

Zanderfilet Mit Knochenmark, tarragon-weinsauce/pike perch with marrow bone, Tarragon Wine Sauce

27.00 €

Meats

Whole cooked calf rugon, old -fashioned mustard sauce, vegetables and fries

Kalbsniere Mit Senf / Veal Kidney with Mustard

23.00 €

The "meat breed" beef rib steak, marrow bone, green salad and fries

xl (250 g. Raw)

rindersteak mit knochenmark/beef steak with marrow bone

29.50 €

The "meat breed" beef rib steak, marrow bone, green salad and fries

xxl (400 g raw)

rindersteak mit knochenmark/beef steak with marrow bone

39.00 €

"Angus Aberdeen" beef fillet with oyster mushrooms, fries

rinderfilet mit pilzen / net of beef with mushrooms

38.00 €

Supplement vegetables, salad or or modification to the card

gemüse, salat beilage oder eine änderung in der karte

3.50 €

The essentials

Freiberg sauerkraut cooked on site of Ades sauerterie, 7 fillings

(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked "schieffelé", Pan -fried brains) Sauerkraut put 7 Verschiedene Beilablen / Sauerkraut with 7 Different Meat and Sausage

21.50 €

Pork cheeks braised with pinot black and staub cocotte mushrooms, sautéed potatoes

Schweinefleischwangen Mit Pinot Noir und Pilzen in Staub Panspage, Bratkartoffeln Sautert / Pork Cheeks Broken With Pinot Noir and Mushrooms in Staub Sale, Sautéed Potatoes

22.00 €

Bite (pure crust of Théophile) with the queen with farm chicken and veal shoulder, butter nudle "Alsace pasta"

Königinpastete / Vol-au-Vent

23.50 €

Head of Monsieur Pig Junior and his garbish in casserole dish, Gribiche sauce

ferkelkopf, gribiche sauce / boiled head of piglet, gribiche sauce

18.50 €

Plate "Le Spotzele" farmer in staub casserole dish, sautéed potatoes, green salad

Gebratener Käse / Cooked Cheese

17.50 €

Black sausage roasted in the oven, apple compote with Alsace saffron, sautéed potatoes and green salad

Blutwurst Mit Apfelmus Safran / Black Sausage, Apple Compote with Saffron

18.50 €

The flambé pies
Normal: cream, black forest bacon, onions
Creme, Speck, Zwiebeln / Cream, Bacon, Onions
10.50 €
Gratiné: cream, black forest bacon, onions, emmental
Creme, Speck, Zwiebeln, Emmental Käse / Cream, Bacon, Onions, Emmental Cheese
11.50 €
Munster: cream, black forest bacon, onions, munster
Creme, Speck, Zwiebeln, Münsterkäse / Cream, Bacon, Onions, Munster Cheese
12.00 €
White munster: cream, black forest bacon, onions, white munster
Creme, Speck, Zwiebeln, Weisse Münsterkäse / Cream, Bacon, Onions, White Munster Cheese
12.00 €
Garlic and herbs: cream, black forest bacon, onions, garlic and herbs
CREME, SPECK, ZWIEBELN, Knoblauch und Gewürzkräuter / Cream, Bacon, Onions, Garlic and Aromatic Herbs
11.50 €
Freiberg: Black forest bacon cream, onions, sauerkraut, munster
Creme, Speck, Zwiebeln, Münsterkäse, Sauerkraut / Cream, Bacon, Onions, Munster Cheese, Sauerkraut
13.00 €
Obernoise: cream, black forest bacon, onions, Paris mushrooms
CREME, SPECK, ZWIEBEL, Pilzen / Cream, Diced Bacon, Onions, Mushrooms
11.50 €
Vegetarian: cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months
Creme, Zwiebeln, Zucchini, Kirchtomaten, Pilzen Parmesan / Cream, Onions, Zucchini, Cherry tomatoes, mushrooms, parmesan)
15.00 €
Apples: sweet cream, apples, cinnamon
süße CREME, APFEL, ZIMT / SWEET CREAM, Apple, Cinnamon
12.50 €
Calvados flambé apples
süße CREME, APFEL, ZIMT MIT CALVADOS / SWEET CREAM, Apple, Cinnamon with Calvados
14.50 €

Cheeses
Assortment of 5 cheeses from the Haag farm (Alsace), selected by Sacha
käse / cheese
11.50 €
Desserts
Iced kougelhopf flavored with Gewurztraminer Marc and his coulis
eiskugelhopf / Frozen Kougelhopf
8.00 €
Bourbon vanilla ice cream meringue and its craft raspberry sorbet
meringue, vanillaeis und Himbeere-Sorbet / meringue, Vanilla Ice Cream and Raspberry Sorbet
8.00 €
Gourmet coffee (off menu)
kaffee mit süßigkeiten / gourmet coffee
9.00 €
Bourbon -shaped house swallowed and hot chocolate -stuffed house
take advantage Eis Mit Heiße Schokoladensoße / Add Ice Cream With Hot Chocolate Sauce
9.00 €
Schaal dark chocolate mousse 60 % Ecuador, cocoa crumble and meringue
Schokoladen-Mousse / Chocolate Mousse
8.00 €
Alsatian coffee or Irish coffee (excluding menu)
9.20 €
Black Forest Tiramisu
tiramisu wie ein schwarzald / tiramisu with dearries
9.00 €
The white lady
vanilla-eis mit heiße schokoladensoße und Sahne/vanilla Ice-Cream with hot chocolate sauce
8.00 €
Ice and scent perfumes (Alps ice cream, master glacier)
Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion
2.50 €
Supplement
3.50 €
Chantilly supplement
0.50 €

Menus
Bierstub menu
Salad meli-Mélo with the "white munster" of the Haag (Alsace) and nut farm, beer vinaigrette
Artisanal pearl *** The Freiberg sauerkraut, 5 garnishes *** Iced kougelhopf flavored with gewurztraminer marc and his coulis
32.00 €
Winstub menu
Spew of 6 Alsace snails (Méline Maetz Rosheim), garlic butter and candied lemon
*** The "meat breed" beef ruscip
*** A la carte choice
39.50 €
Freiberg menu
Daurade and lawyer tartare, Wakamé salad

***

Alsatian hole

***

beef net "Angus Aberdeen" to Sadorotes,

Apples and salad

***
Cheeses

***

Coffee Gourmand
52.00 €
Small Alsatian menu (without drink, up to 12 years old)
Knacks or chopped steak "Angus" "Spaetzle" house or fries *** Ice 2 balls to choose from
11.00 €

Discover our wine and beverage lists

Wines, sparkling wines, aperitifs, hot drinks, spirits…

Our wines and beverages

"Since 2010, I have been happy to welcome our loyal gourmets in our Winstub as well as many amateur tourists from our region and its terroir that Sacha, my husband, strives to sublimate by both traditional and original recipes with the products from our local producers."

- Sonia Bender

Contact and practical info

Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai

Tel. 03 88 95 53 77

Open daily except Tuesdays and Wednesdays all day and Sunday evenings.
Opening hours: 12pm-2pm and 7pm-10pm.

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