The winstub with character in Obernai.

The restaurant is open all day every day except Tuesday and Wednesday, and on Sunday evenings.
Opening hours: 12pm-2pm and 7pm-10pm. More info

Freiberg in a nutshell

Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.

In theaters, Sonia welcomes you with a smile and kindness.

In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.

All in a smiling and warm atmosphere. The Freiberg is all good!

Freiberg menu

Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …

Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.

A la carte

Starters

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

the 6

9.00 €

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

the 12

18.00 €

Royal Sea Bream and Avocado Tartare, Wakamé Salad

Dorade-Tartar mit Avocado/Seabream Tartare with Avocado

21.00 €

Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard

Rinderzunge, Remouladesosse / Ox tongue, Gribiche sauce

13.50 €

Mixture of salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, Perle craft beer vinaigrette

Weisser Münsterkäse auf Salat, Nüssen / White Munster cheese on a salad, walnuts

13.50 €

The famous Alsatian salad (grated Emmenthal, cervelas, tomatoes, hard-boiled egg)

Gemischter Wurst und Käse Salat / Cheese salad and sausage

13.50 €

Plate of Crudités

Rohes Gemüseplatte/Raw vegetables

11.50 €

Duck foie gras marinated in Muscat and its jelly

Roug-choux jam, fruit bread “Le Four de Julien Kimmenauer”

22.00 €

Pan-fried organic Prawns from Madagascar,

Hodgepodge salad with crunchy vegetables and fresh herbs, Saté Sauce

Bio-Garnelen, Salat, frische Kräuter, Satésauce / Organic pawns, salad, fresh herbs, satay sauce

23.00 €

Pisces

Larded and grilled salmon tournedos on sauerkraut, steamed potatoes and Riesling sauce

Grillter Lachstournedos / Grilled tournedos of salmon

22.50 €

Zander fillet roasted on its skin a la plancha, bone à la moemme, Bordelaise sauce with Tarragon, Spaetzle

Zanderfilet mit Knochenmark, Tarragon-Weinsauce / Pike perch with marrow bone, tarragon wine sauce

27.00 €

Meats

Whole cooked veal kidney, whole-grain mustard sauce, vegetables and fries

Kalbsniere mit Senf / Veal kidney with mustard

23.00 €

Beef entrecôte “Meat breed”, bone marrow, green salad and fries

XL (250 g. raw)

Rindersteak mit Knochenmark / Beef steak with marrow bone

29.50 €

Beef entrecôte “Meat breed”, bone marrow, green salad and fries

XXL (400 g raw)

Rindersteak mit Knochenmark / Beef steak with marrow bone

39.00 €

“Angus Aberdeen” Beef Fillet with oyster mushrooms, fries

Rinderfilet mit Pilzen / Filet of Beef with mushrooms

38.00 €

Vegetable supplement, salad or a la carte modification

Gemüse, Salat Beilage oder eine Änderung in der Karte

3.50 €

The Essentials

Freiberg Sauerkraut cooked on site from Ades sauerkraut, 7 toppings

(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked “Schieffelé”,
Pan-fried cervelas)
Sauerkraut mit 7 verschiedene Beilagen / Sauerkraut with 7 different meat and sausage

21.50 €

Braised Pork Cheeks with Pinot Noir and Mushrooms in Staub Casserole, Sautéed Potatoes

Schweinefleischwangen mit Pinot noir and Pilzen in Staub Casserole, Bratkartoffeln sautiert / Pork cheeks braised with pinot noir and mushrooms in staub casserole, Sautéed potatoes

22.00 €

Bite (pure Théophile butter crust) à la reine with free-range chicken and veal shoulder, Nudle with “Alsace pasta” butter

Königinpastete / Vol-au-vent

23.50 €

Head of Monsieur Cochon Junior and its garnishes in casserole, Gribiche sauce

Ferkelkopf, Gribiche Sauce / Boiled head of piglet, Gribiche Sauce

18.50 €

“Le Spotzele” farmer's planchette in Staub casserole, fried potatoes, green salad

Gebratener Käse / Cooked cheese

17.50 €

Oven-roasted black pudding, apple compote with Alsatian saffron, fried potatoes and green salad

Blutwurst mit Apfelmus Saffron / Black sausage, apple compote with saffron

18.50 €

Tartes Flambées

Normal: Cream, Black Forest bacon, onions

Creme, Speck, Zwiebeln / Cream, bacon, onions

10.50 €

Gratinated: Cream, Black Forest bacon, onions, emmental

Creme, Speck, Zwiebeln, emmental Käse / Cream, bacon, onions, emmental cheese

11.50 €

Munster: Cream, Black Forest bacon, onions, Munster

Creme, Speck, Zwiebeln, Münsterkäse / Cream, bacon, onions, Munster cheese

12.00 €

White Munster: Cream, Black Forest bacon, onions, white Munster

Creme, Speck, Zwiebeln, Weisser Münsterkäse / Cream, bacon, onions, White Munster cheese

12.00 €

Garlic and Fine Herbs: Cream, Black Forest bacon, onions, garlic and fine herbs

Creme, Speck, Zwiebeln, Knoblauch und Gewürzkräuter / Cream, bacon, onions, garlic and
aromatic herbs

11.50 €

Freiberg: Black Forest bacon cream, onions, sauerkraut, munster cheese

Creme, Speck, Zwiebeln, Münsterkäse, Sauerkraut / Cream, bacon, onions, Munster cheese,
sauerkraut

13.00 €

Obernoise: Cream, Black Forest bacon, onions, button mushrooms

Creme, Speck, Zwiebel, Pilzen / cream, diced bacon, onions, mushrooms

11.50 €

Vegetarian: cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months

Creme, Zwiebeln, Zucchini, Kirchtomaten, Pilzen Parmesan/ Cream, onions, zucchini, cherry
tomatoes, mushrooms, Parmesan)

15.00 €

Apples: Sweet cream, apples, cinnamon

Süße Creme, Apfel, Zimt / Sweet cream, Apple, cinnamon

12.50 €

Apples flambéed with Calvados

Süße Creme, Apfel, Zimt mit Calvados / Sweet cream, Apple, cinnamon with Calvados

14.50 €

Cheeses

Assortment of 5 cheeses from Ferme Haag (Alsace), selected by Sacha

Käse / Cheese

11.50 €

Desserts

Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

Eiskugelhopf / Frozen kougelhopf

8.00 €

Homemade frozen meringue with Bourbon vanilla ice cream and artisanal raspberry sorbet

Meringue, Vanilla ice cream and raspberry sorbet / Meringue, vanilla ice cream and raspberry sorbet

8.00 €

Café Gourmand (off menu)

Kaffee mit Süßigkeiten / Gourmet coffee

9.00 €

Homemade Profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate

Profiterole Eis mit heiße Schokoladensoße / Profiterole ice cream with hot chocolate sauce

9.00 €

Schaal 60% Ecuador dark chocolate mousse, cocoa crumble and meringue

Schokoladen-Mousse / Chocolate mousse

8.00 €

Le Café Alsatien or Irish coffee(not included on the menu)

9.20 €

Black Forest-style tiramisu

Tiramisu wie ein Schwarzald / Tiramisu with cherries

9.00 €

The White Lady

Vanille ice cream with hot chocolate sauce

8.00 €

Flavors of Ice Creams and Sorbets (Glace des Alpes, Master Artisan Glacier)

Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion fruit

2.50 €

Supplement watered

3.50 €

Extra whipped cream

0.50 €

Menus

Menu Bierstub

Mixed salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, beer vinaigrette
artisanal Pearl
***
Freiberg Sauerkraut, 5 toppings
***
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

32.00 €

Menu Winstub

Pan of 6 Alsatian snails (Méline Maetz Rosheim), garlic butter and candied lemon

***
“Meat Breed” Beef Entrecôte, XL marrow bones (250 g. raw)

***
Dessert of your choice à la carte

39.50 €

Menu Freiberg

Breast and Avocado Tartare, Wakamé Salad

***

Alsatian Trout

***

Filet “Angus Aberdeen” Beef with oyster mushrooms,

French fries and salad

***

Cheese

***< /p>

Gourmet Coffee

52.00 €

Petit Alsatien Menu (without drink, up to 12 years old)

Knacks or “Angus” minced steak
Homemade “Spaetzle” or fries
***
Ice cream 2 scoops of your choice

11.00 €

Discover our wine and beverage lists

Wines, sparkling wines, aperitifs, hot drinks, spirits…

"Since 2010, I have been happy to welcome our loyal gourmets in our Winstub as well as many amateur tourists from our region and its terroir that Sacha, my husband, strives to sublimate by both traditional and original recipes with the products from our local producers."

- Sonia Bender

Contact and practical info

Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai

Tel. 03 88 95 53 77

Open daily except Tuesdays and Wednesdays all day and Sunday evenings.
Opening hours: 12pm-2pm and 7pm-10pm.

The winstub with character in Obernai.

Freiberg in a nutshell

Freiberg menu

A la carte

Starters

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

Royal Sea Bream and Avocado Tartare, Wakamé Salad

Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard

Mixture of salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, Perle craft beer vinaigrette

The famous Alsatian salad (grated Emmenthal, cervelas, tomatoes, hard-boiled egg)

Plate of Crudités

Duck foie gras marinated in Muscat and its jelly

Pan-fried organic Prawns from Madagascar,

Pisces

Larded and grilled salmon tournedos on sauerkraut, steamed potatoes and Riesling sauce

Zander fillet roasted on its skin a la plancha, bone à la moemme, Bordelaise sauce with Tarragon, Spaetzle

Meats

Whole cooked veal kidney, whole-grain mustard sauce, vegetables and fries

Beef entrecôte “Meat breed”, bone marrow, green salad and fries

Beef entrecôte “Meat breed”, bone marrow, green salad and fries

“Angus Aberdeen” Beef Fillet with oyster mushrooms, fries

Vegetable supplement, salad or a la carte modification

The Essentials

Freiberg Sauerkraut cooked on site from Ades sauerkraut, 7 toppings

Braised Pork Cheeks with Pinot Noir and Mushrooms in Staub Casserole, Sautéed Potatoes

Bite (pure Théophile butter crust) à la reine with free-range chicken and veal shoulder, Nudle with “Alsace pasta” butter

Head of Monsieur Cochon Junior and its garnishes in casserole, Gribiche sauce

“Le Spotzele” farmer's planchette in Staub casserole, fried potatoes, green salad

Oven-roasted black pudding, apple compote with Alsatian saffron, fried potatoes and green salad

Tartes Flambées

Normal: Cream, Black Forest bacon, onions

Gratinated: Cream, Black Forest bacon, onions, emmental

Munster: Cream, Black Forest bacon, onions, Munster

White Munster: Cream, Black Forest bacon, onions, white Munster

Garlic and Fine Herbs: Cream, Black Forest bacon, onions, garlic and fine herbs

Freiberg: Black Forest bacon cream, onions, sauerkraut, munster cheese

Obernoise: Cream, Black Forest bacon, onions, button mushrooms

Vegetarian: cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months

Apples: Sweet cream, apples, cinnamon

Apples flambéed with Calvados

Cheeses

Assortment of 5 cheeses from Ferme Haag (Alsace), selected by Sacha

Desserts

Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

Homemade frozen meringue with Bourbon vanilla ice cream and artisanal raspberry sorbet

Café Gourmand (off menu)

Homemade Profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate​

Schaal 60% Ecuador dark chocolate mousse, cocoa crumble and meringue

Le Café Alsatien or Irish coffee​(not included on the menu)

Black Forest-style tiramisu

The White Lady

Flavors of Ice Creams and Sorbets (Glace des Alpes, Master Artisan Glacier)

Supplement watered

Extra whipped cream

Menus

Menu Bierstub

Menu Winstub

Menu Freiberg

Petit Alsatien Menu (without drink, up to 12 years old)

Discover our wine and beverage lists

Contact and practical info

Add your title here

Homemade Profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate

Le Café Alsatien or Irish coffee(not included on the menu)