Winstub of character In Obernai.

The restaurant is open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm. More infos

Le Freiberg in a few words

Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.

In theaters, Sonia welcomes you with a smile and kindness.

In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.

All in a smiling and warm atmosphere. The Freiberg is all good!

Card and menus At the Freiberg

Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …

Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.

The card

Starters

Skillet of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

6 - €9.00
12 - 18.00 €

Freiberg Gourmet Salad

(Smoked salmon, smoked duck breast, duck foie gras, terrine)

18 €

Amberjack Tartar “Ikejime” and Avocado, Wakame Salad

16.5 €

Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard

12.5 €

Mixed salad with "White Munster" from Ferme Haag (Alsace) and walnuts, Perle artisanal beer vinaigrette

12.5 €

Mesclun salad and cherry tomato with shavings of “Parmigiano Reggiano” 24 months maturing, balsamic cream

10.5 €

The famous Alsatian salad

(grated Emmenthal, cervelas, tomatoes, hard-boiled egg)

12.5 €

Pisces

Tournedos of Label Rouge Scottish salmon, larded and grilled on sauerkraut, steamed potatoes and Riesling sauce

22.5 €

Zander fillet roasted on its skin a la plancha, marrow bone, Bordelaise sauce with Tarragon, Spaetzle

27 €

Meats

Whole Cooked Veal Kidney, Old-Style Mustard Sauce, Vegetables and Fries

23 €

“Meat Breed” Beef Rib Steak, Marrow Bone, Green Salad and Fries

XL (250 g. raw) - 26.50 €
XXL (400 g. raw) - 36.00 €

“Angus Aberdeen” beef tenderloin with oyster mushrooms, fries

32 €

The unavoidable

Sauerkraut Freiberg cooked on site from Ades sauerkraut, 7 toppings

(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked “Schieffelé”,
Pan-fried cervelas)

20.5 €

Pork cheeks braised in Pinot noir, fried potatoes

19.5 €

Bite (pure butter crust from Théophile) à la reine with free-range chicken and shoulder of veal, Nudle with "pâtes d'Alsace" butter

22.5 €

"Bibeleskas", sautéed potatoes and farmer munster

15.5 €

Head of Monsieur Cochon Junior and its casserole dishes, Gribiche sauce

18.5 €

Farmer's "Le Spotzele" planchette in a Staub casserole dish, sautéed potatoes, green salad

16.5 €

Flambé Pies

normal

Cream, Black Forest bacon bits, onions

8.6 €

au gratin

Cream, Black Forest bacon bits, onions, emmental cheese

10.5 €

Munster

Cream, Black Forest bacon bits, onions, Munster cheese

10.5 €

Munster white

Cream, Black Forest bacon bits, onions, white munster cheese

10.5 €

Garlic and Herbs

Cream, Black Forest bacon bits, onions, garlic and fine herbs

10.5 €

Freiberg

Cream, Black Forest bacon bits, onions, sauerkraut, munster cheese

12 €

Obernoise

Cream, Black Forest bacon bits, onions, button mushrooms

10.5 €

Vegetarian

cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months

15 €

Apples

Sweet cream, apples, cinnamon

11.5 €

Apples flambéed with Calvados

13.5 €

Desserts

Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

8 €

Homemade frozen meringue with Bourbon vanilla ice cream and homemade raspberry sorbet

8 €

Café Gourmand (off menu)

9 €

Homemade profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate

8 €

Schaal 60% Ecuador dark chocolate mousse, cocoa crumble and meringue

8 €

Café Alsacien or Irish coffee (off menu)

9.2 €

New York Tiramisu

8 €

The White Lady

8 €

Flavors of Ice Cream and Sorbets (Alpine Ice Cream, Master Artisan Glacier)

Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion

€2.50 per scoop

Watered supplement € 3.50
Additional whipped cream 0.50 €

Cheeses

Assortment of 5 cheeses from Ferme Haag (Alsace), selected by Sacha

11.5 €

menus

Bierstub menu

Mixed salad with "White Munster" from Ferme Haag (Alsace) and walnuts, Perle artisanal beer vinaigrette
***
Freiberg Sauerkraut, 5 toppings
***
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

32 €

Winstub menu

Fry pan of 6 Alsace snails (Guémar), garlic butter and candied lemon

***
Beef Entrecôte "Race à Viande", Marrow bone XL (250 g. raw)

***
Choice of dessert à la carte

38.5 €

Freiberg menu

Tartare of Yellowtail “Ikejime” and Avocado, Wakame Salad
***
Alsatian hole
***
“Angus Aberdeen” beef tenderloin with oyster mushrooms,
fries and salad
***
Cheeses
***
Gourmet Coffee

49.5 €

Petit Alsacien menu (without drink, up to 12 years old)

Knacks or “Angus” ground beef
Homemade spaetzle or fries
***
Choice of 2 scoops of ice cream

9 €

Discover our wine and beverage lists

Wines, sparkling wines, aperitifs, hot drinks, spirits…

"Since 2010, I have been happy to welcome our loyal gourmets in our Winstub as well as many amateur tourists from our region and its terroir that Sacha, my husband, strives to sublimate by both traditional and original recipes with the products from our local producers."

- Sonia Bender

Contact and practical information

Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai

Tel. 03 88 95 53 77

Open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm.