
Winstub of character In Obernai.
The restaurant is open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm. More infos

Le Freiberg in a few words
Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.
In theaters, Sonia welcomes you with a smile and kindness.
In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.
All in a smiling and warm atmosphere. The Freiberg is all good!
Card and menus At the Freiberg
Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …
Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.


The card
Starters
Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon
the 6
Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon
the 12
Freiberg Gourmet Salad
(Smoked salmon, smoked duck breast, duck foie gras, terrine)
“Ikejime” Amberjack Tartare and Avocado, Wakamé Salad
Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard
Mixture of salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, Perle craft beer vinaigrette
The famous Alsatian salad
(Grated Emmental, cervelas, tomatoes, hard-boiled egg)
Pisces
Tournedos of Scottish Red Label Salmon larded and grilled on sauerkraut, steamed potatoes and Riesling sauce
Grillte Lachs Tournedos / Grilled tournedos of salmon
Grilled zander fillet on its skin, marrow bones, Tarragon Bordelaise Sauce, Spaetzle
Zanderfilet mit Knochenmark, Estragon-Weinsauce/Pike perch with marrow bone, tarragon
wine sauce
Meats
Whole cooked veal kidney, whole-grain mustard sauce, vegetables and fries
Zanderfilet mit Knochenmark, Estragon-Weinsauce/Pike perch with marrow bone, tarragon
wine sauce
Beef entrecôte “Meat breed”, bone marrow, green salad and fries
XL (250 g. raw)
Rindersteak mit Knochenmark / Beef steak with marrow bone
Beef entrecôte “Meat breed”, bone marrow, green salad and fries
XXL (400 g raw)
Rindersteak mit Knochenmark / Beef steak with marrow bone
“Angus Aberdeen” Beef Fillet with oyster mushrooms, fries
Rinderfilet mit Pilzen / Filet of Beef with mushrooms
The unavoidable
Freiberg Sauerkraut cooked on site from Ades sauerkraut, 7 toppings
(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked “Schieffelé”,
Pan-fried cervelas)
Sauerkraut mit 7 verschiedene Beilagen / Sauerkraut with 7 different meat and sausage
Pork cheeks braised with Pinot noir, fried potatoes
Gebratene Schweinbacken in Pinot noir / Braised Pork cheeks in Pinot noi
Bite (pure Théophile butter crust) à la reine with free-range chicken and veal shoulder, Nudle with “Alsace pasta” butter
Königinpastete / Vol-au-vent
Oven-roasted black pudding, apple compote with Alsatian saffron and fried potatoes
Blutwurst mit Apfelmus Saffron / Black sausage, apple compote with saffron
Head of Monsieur Cochon Junior and its garnishes in casserole, Gribiche sauce
Ferkelkopf, Gribiche Sauce / Boiled head of piglet, Gribiche Sauce
“Le Spotzele” farmer's planchette in Staub casserole, fried potatoes, green salad
Gebratener Käse / Cooked cheese
Tartes Flambées
Normal: Cream, Black Forest bacon, onions
Creme, Speck, Zwiebeln / Cream, bacon, onions
Gratinated: Cream, Black Forest bacon, onions, emmental
Creme, Speck, Zwiebeln, emmental Käse / Cream, bacon, onions, emmental cheese
Munster: Cream, Black Forest bacon, onions, Munster
Creme, Speck, Zwiebeln, Münsterkäse / Cream, bacon, onions, Munster cheese
White Munster: Cream, Black Forest bacon, onions, white Munster
Creme, Speck, Zwiebeln, Weisser Münsterkäse / Cream, bacon, onions, White Munster cheese
Garlic and Fine Herbs: Cream, Black Forest bacon, onions, garlic and fine herbs
Creme, Speck, Zwiebeln, Knoblauch und Gewürzkräuter / Cream, bacon, onions, garlic and
aromatic herbs
Freiberg: Black Forest bacon cream, onions, sauerkraut, munster cheese
Creme, Speck, Zwiebeln, Münsterkäse, Sauerkraut / Cream, bacon, onions, Munster cheese,
sauerkraut
Obernoise: Cream, Black Forest bacon, onions, button mushrooms
Obernoise: Cream, Black Forest bacon, onions, button mushrooms
Vegetarian: cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months
Creme, Zwiebeln, Zucchini, Kirchtomaten, Pilzen Parmesan/ Cream, onions, zucchini, cherry
tomatoes, mushrooms, Parmesan)
Apples: Sweet cream, apples, cinnamon
Süße Creme, Apfel, Zimt / Sweet cream, Apple, cinnamon
Apples flambéed with Calvados
Süße Creme, Apfel, Zimt mit Calvados / Sweet cream, Apple, cinnamon with Calvados
Cheeses
Assortment of 5 cheeses from Ferme Haag (Alsace), selected by Sacha
Käse / Cheese
Desserts
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis
Eiskugelhopf / Frozen kougelhopf
Homemade frozen meringue with Bourbon vanilla ice cream and artisanal raspberry sorbet
Meringue, Vanilla ice cream and raspberry sorbet / Meringue, vanilla ice cream and raspberry sorbet
Café Gourmand (off menu)
Kaffee mit Süßigkeiten / Gourmet coffee
Homemade Profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate
Profiterole Eis mit heiße Schokoladensoße / Profiterole ice cream with hot chocolate sauce
Schaal 60% Ecuador dark chocolate mousse, cocoa crumble and meringue
Schokoladen-Mousse / Chocolate mousse
Le Café Alsatien or Irish coffee(not included on the menu)
New York Tiramisu
The White Lady
Vanille ice cream with hot chocolate sauce
Fragrances of Ice Creams and Sorbets (Glace des Alpes, Master Artisan Glacier)
Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion fruit
Supplement watered
Extra whipped cream


Menus
Menu Bierstub
Mixed salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, Perle craft beer vinaigrette
***
Freiberg Sauerkraut, 5 toppings
***
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis
Menu Winstub
Pan of 6 Alsatian snails (Guémar), garlic butter and candied lemon
***
“Meat Breed” Beef Entrecôte, XL marrow bones (250 g. raw)
***
Dessert of your choice à la carte
Menu Freiberg
Amberjack Tartare “Ikejime” and Avocado, Wakamé Salad
***
Alsatian Hole
***
Fillet of Beef “Angus Aberdeen” with oyster mushrooms,
French fries and salad
***
Cheeses
***
Gourmet Coffee
Petit Alsatien Menu (without drink, up to 12 years old)
Knacks or “Angus” minced steak
Homemade “Spaetzle” or fries
***
Ice cream 2 scoops of your choice
Discover our wine and beverage lists
Wines, sparkling wines, aperitifs, hot drinks, spirits…




Contact and practical information
Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai
Tel. 03 88 95 53 77
Open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm.
