Winstub of character In Obernai.

The restaurant is open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm. More infos

Le Freiberg in a few words

Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.

In theaters, Sonia welcomes you with a smile and kindness.

In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.

All in a smiling and warm atmosphere. The Freiberg is all good!

Card and menus At the Freiberg

Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …

Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.

The card

Appetizers

Glass of Crémant d'Alsace 12.5 cl

6.1 €

Glass of Crémant Rosé from Alsace 12.5 cl

6.5 €

Alsatian white wine Kir way 12.5 cl

violet, peach, crème de cassis, blackberry

3.2 €

Kir Crémant d'Alsace 12.5 cl

6.6 €

Aperol Spritz 12.5 cl

6.5 €

Royal Martini 12.5 cl

6.5 €

Glass of Muscat 12.5 cl

4.8 €

Glass of Gewürztraminer 12.5 cl

5.8 €

Glass of Gewurztraminer Grand Cru Zotzenberg Late Harvest 12.5 cl

9.2 €

Glass of Sylvaner Grand Cru Zotzenberg Cuvée Prestige 12.5 cl

6.1 €

Ricard 3cl

3.3 €

Martini red or white 4cl

3.4 €

Suze - Campari 4cl

3.4 €

Fine Ruby Red Port – Quinta de Romaneira 4cl

5.6 €

Qunita Val da Figueira White Port 4cl

5.6 €

Whiskey Ballantines 4cl

5.6 €

Whiskey Clan Campbell 4cl

5.6 €

Whiskey Jack Daniels 4cl

5.6 €

Vodka-Gin – Malibu 4cl

5.6 €

Beers

Pressure Kronenbourg 1664

25cl - €3.10
50cl - €6.20

Pearl Craft Beer Draft

25cl - €3.95
50cl - €7.90

picon beer

25cl - €3.70
50cl - €7.40

Cynar beer

25cl - €3.70
50cl - €7.40

Monaco or Panaché

25cl - €2.95
50cl - €5.90

Soft drinks without alcohol

Still water

50cl - €3.20
100cl - €5.60

Finely sparkling water

50cl - €3.20
100cl - €5.60

Sparkling water

33cl - €3.50

Elsass Cola - 33cl

3.2 €

Artisanal fruit juice - 25cl

Fuze tea, intense peach, green tea, mango flavor, chamomile

3.5 €

Orange - 25cl

Fuze tea, intense peach, green tea, mango flavor, chamomile

3.2 €

Schweppes - 25cl

3.2 €

Citrus Schweppes - 25cl

3.2 €

Lemonade - 25cl

2.2 €

Diabolo - 25cl

grenadine, mint, lemon, strawberry

2.5 €

Water syrup - 25cl

grenadine, mint, lemon, strawberry

1.7 €

Syrup/washer supplement

0.3 €

Starters

Skillet of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

6 - €9.00
12 - 18.00 €

Freiberg Gourmet Salad

(Smoked salmon, smoked duck breast, duck foie gras, terrine)

18 €

Amberjack Tartar “Ikejime” and Avocado, Wakame Salad

16.5 €

Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard

12.5 €

Mixed salad with "White Munster" from Ferme Haag (Alsace) and walnuts, Perle artisanal beer vinaigrette

12.5 €

The famous Alsatian salad

(grated Emmenthal, cervelas, tomatoes, hard-boiled egg)

12.5 €

Pisces

Tournedos of Label Rouge Scottish salmon, larded and grilled on sauerkraut, steamed potatoes and Riesling sauce

22.5 €

Zander fillet in Alsatian matelote, Tagliatelle with small croutons

26 €

Meats

Whole Cooked Veal Kidney, Old-Style Mustard Sauce

22 €

Beef Entrecôte "Race à Viande", Bone marrow

XL (250 g. raw) - €25.50
XXL (400 g. raw) - 35.00 €

“Angus Aberdeen” beef tenderloin with oyster mushrooms, french fries and salad

32 €

The unavoidable

Sauerkraut Freiberg cooked on site from Ades sauerkraut, 7 toppings

(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked “Schieffelé”,
Pan-fried cervelas)

20.5 €

Pork cheeks braised in Pinot Noir, sautéed potatoes and green salad

19.5 €

Bite (pure butter crust from Théophile) à la reine with free-range chicken and shoulder of veal, Nudle with "pâtes d'Alsace" butter

22 €

Oven-roasted black pudding, apple compote with Alsatian saffron, sautéed potatoes and green salad

18.5 €

Head of Monsieur Cochon Junior and its casserole dishes, Gribiche sauce

18.5 €

Farmer's "Le Spotzele" planchette in a Staub casserole dish, sautéed potatoes, green salad

16.5 €

Flambé Pies

normal

Cream, Black Forest bacon bits, onions

8.5 €

au gratin

Cream, Black Forest bacon bits, onions, emmental cheese

9.8 €

Munster

Cream, Black Forest bacon bits, onions, Munster cheese

10.5 €

Munster white

Cream, Black Forest bacon bits, onions, white munster cheese

10.5 €

Garlic and Herbs

Cream, Black Forest bacon bits, onions, garlic and fine herbs

9.8 €

Freiberg

Cream, Black Forest bacon bits, onions, sauerkraut, munster cheese

11.8 €

Obernoise

Cream, Black Forest bacon bits, onions, button mushrooms

9.8 €

Vegetarian

cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months

15 €

Apple

Sweet cream, apples, cinnamon

11 €

Apples flambéed with Calvados

13.5 €

Discover our menus

Menus Bierstub, Winstub, Freiberg and Little Alsatian.

"Since 2010, I have been happy to welcome our loyal gourmets in our Winstub as well as many amateur tourists from our region and its terroir that Sacha, my husband, strives to sublimate by both traditional and original recipes with the products from our local producers."

- Sonia Bender

Contact and practical information

Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai

Tel. 03 88 95 53 77

Open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm.

Winstub of character In Obernai.

Le Freiberg in a few words

Card and menus At the Freiberg

The card

Appetizers

Glass of Crémant d'Alsace 12.5 cl

Glass of Crémant Rosé from Alsace 12.5 cl

Alsatian white wine Kir way 12.5 cl

Kir Crémant d'Alsace 12.5 cl

Aperol Spritz 12.5 cl

Royal Martini 12.5 cl

Glass of Muscat 12.5 cl

Glass of Gewürztraminer 12.5 cl

Glass of Gewurztraminer Grand Cru Zotzenberg Late Harvest 12.5 cl

Glass of Sylvaner Grand Cru Zotzenberg Cuvée Prestige 12.5 cl

Ricard 3cl

Martini red or white 4cl

Suze - Campari 4cl

Fine Ruby Red Port – Quinta de Romaneira 4cl

Qunita Val da Figueira White Port 4cl

Whiskey Ballantines 4cl

Whiskey Clan Campbell 4cl

Whiskey Jack Daniels 4cl

Vodka-Gin – Malibu 4cl

Beers

Pressure Kronenbourg 1664

Pearl Craft Beer Draft

picon beer

Cynar beer

Monaco or Panaché

Soft drinks without alcohol

Still water

Finely sparkling water

Sparkling water

Elsass Cola - 33cl

Artisanal fruit juice - 25cl

Orange - 25cl

Schweppes - 25cl

Citrus Schweppes - 25cl

Lemonade - 25cl

Diabolo - 25cl

Water syrup - 25cl

Syrup/washer supplement

Starters

Skillet of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

Freiberg Gourmet Salad

Amberjack Tartar “Ikejime” and Avocado, Wakame Salad

Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard

Mixed salad with "White Munster" from Ferme Haag (Alsace) and walnuts, Perle artisanal beer vinaigrette

The famous Alsatian salad

Pisces

Tournedos of Label Rouge Scottish salmon, larded and grilled on sauerkraut, steamed potatoes and Riesling sauce

Zander fillet in Alsatian matelote, Tagliatelle with small croutons

Meats

Whole Cooked Veal Kidney, Old-Style Mustard Sauce

Beef Entrecôte "Race à Viande", Bone marrow

“Angus Aberdeen” beef tenderloin with oyster mushrooms, french fries and salad​​

The unavoidable

Sauerkraut Freiberg cooked on site from Ades sauerkraut, 7 toppings

Pork cheeks braised in Pinot Noir, sautéed potatoes and green salad

Bite (pure butter crust from Théophile) à la reine with free-range chicken and shoulder of veal, Nudle with "pâtes d'Alsace" butter

Oven-roasted black pudding, apple compote with Alsatian saffron, sautéed potatoes and green salad

Head of Monsieur Cochon Junior and its casserole dishes, Gribiche sauce

Farmer's "Le Spotzele" planchette in a Staub casserole dish, sautéed potatoes, green salad

Flambé Pies

normal

au gratin

Munster

Munster white

Garlic and Herbs

Freiberg

Obernoise

Vegetarian

Apple

Apples flambéed with Calvados

Discover our menus

Contact and practical information

EASTER MENU

“Angus Aberdeen” beef tenderloin with oyster mushrooms, french fries and salad