
The winstub with character in Obernai.
The restaurant is open all day every day except Tuesday and Wednesday, and on Sunday evenings.
Opening hours: 12pm-2pm and 7pm-10pm. More info

Freiberg in a nutshell
Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.
In theaters, Sonia welcomes you with a smile and kindness.
In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.
All in a smiling and warm atmosphere. The Freiberg is all good!
Freiberg menu
Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …
Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.


A la carte
Entrances
Alsace snail pan (Méline Maetz Rosheim) Garlic and candied lemon butter
The 6
Alsace snail pan (Méline Maetz Rosheim) Garlic and candied lemon butter
12
Royal Daurade Tartare and Lawyer, Wakamé salad
dorade-tartar mit avocado/seabream tartare with avocado
Beef tongue tartare, gribiche sauce, white radish pickles and savora mustard
rinderzunge, remouladesosseos / ox tongue, gibiche sauce
Salad meli-Mélo at the "White Munster" of the Haag farm (Alsace) and nuts, vinaigrette with craft beer pearl
Weisse Münsterkäse Auf Salat, Nüssen / White Munster Cheese on Salad, Waluts
The famous Alsatian salad (grated elementhal, brains, tomatoes, hard eggs)
gemischter wurst und käse salat / cheese salad and sausage
Plate of raw vegetables
rohes gemüseplatte/raw vegetables
Duck foie gras marinated with muscat and its jelly
Roug-Choux jam, fruit bread "The oven of Julien Kimmenauer"
Pan -fried organic prawns from Madagascar,
Salad meli-melo with crunchy vegetables and fresh herbs, saté sauce
bio-garnelen, salat, kräuter, sateesauce/organic pawns, salad, fresch herbs, satay sauce
Pisces
Tournedos of Lardé and Grilled Salmon on sauerkraut, steam potatoes and riesling sauce
Gegrillter Lachstournedos / Grilled Tournedos of Salmon
Sandre fillet roasted on his skin on the plancha, bone with a moemal, Bordeaux sauce with tarragon, Spaetzle
Zanderfilet Mit Knochenmark, tarragon-weinsauce/pike perch with marrow bone, Tarragon Wine Sauce
Meats
Whole cooked calf rugon, old -fashioned mustard sauce, vegetables and fries
Kalbsniere Mit Senf / Veal Kidney with Mustard
The "meat breed" beef rib steak, marrow bone, green salad and fries
xl (250 g. Raw)
rindersteak mit knochenmark/beef steak with marrow bone
The "meat breed" beef rib steak, marrow bone, green salad and fries
xxl (400 g raw)
rindersteak mit knochenmark/beef steak with marrow bone
"Angus Aberdeen" beef fillet with oyster mushrooms, fries
rinderfilet mit pilzen / net of beef with mushrooms
Supplement vegetables, salad or or modification to the card
gemüse, salat beilage oder eine änderung in der karte
The essentials
Freiberg sauerkraut cooked on site of Ades sauerterie, 7 fillings
(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked "schieffelé", Pan -fried brains) Sauerkraut put 7 Verschiedene Beilablen / Sauerkraut with 7 Different Meat and Sausage
Pork cheeks braised with pinot black and staub cocotte mushrooms, sautéed potatoes
Schweinefleischwangen Mit Pinot Noir und Pilzen in Staub Panspage, Bratkartoffeln Sautert / Pork Cheeks Broken With Pinot Noir and Mushrooms in Staub Sale, Sautéed Potatoes
Bite (pure crust of Théophile) with the queen with farm chicken and veal shoulder, butter nudle "Alsace pasta"
Königinpastete / Vol-au-Vent
Head of Monsieur Pig Junior and his garbish in casserole dish, Gribiche sauce
ferkelkopf, gribiche sauce / boiled head of piglet, gribiche sauce
Plate "Le Spotzele" farmer in staub casserole dish, sautéed potatoes, green salad
Gebratener Käse / Cooked Cheese
Black sausage roasted in the oven, apple compote with Alsace saffron, sautéed potatoes and green salad
Blutwurst Mit Apfelmus Safran / Black Sausage, Apple Compote with Saffron
The flambé pies
Normal: cream, black forest bacon, onions
Creme, Speck, Zwiebeln / Cream, Bacon, Onions
Gratiné: cream, black forest bacon, onions, emmental
Creme, Speck, Zwiebeln, Emmental Käse / Cream, Bacon, Onions, Emmental Cheese
Munster: cream, black forest bacon, onions, munster
Creme, Speck, Zwiebeln, Münsterkäse / Cream, Bacon, Onions, Munster Cheese
White munster: cream, black forest bacon, onions, white munster
Creme, Speck, Zwiebeln, Weisse Münsterkäse / Cream, Bacon, Onions, White Munster Cheese
Garlic and herbs: cream, black forest bacon, onions, garlic and herbs
CREME, SPECK, ZWIEBELN, Knoblauch und Gewürzkräuter / Cream, Bacon, Onions, Garlic and Aromatic Herbs
Freiberg: Black forest bacon cream, onions, sauerkraut, munster
Creme, Speck, Zwiebeln, Münsterkäse, Sauerkraut / Cream, Bacon, Onions, Munster Cheese, Sauerkraut
Obernoise: cream, black forest bacon, onions, Paris mushrooms
CREME, SPECK, ZWIEBEL, Pilzen / Cream, Diced Bacon, Onions, Mushrooms
Vegetarian: cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months
Creme, Zwiebeln, Zucchini, Kirchtomaten, Pilzen Parmesan / Cream, Onions, Zucchini, Cherry tomatoes, mushrooms, parmesan)
Apples: sweet cream, apples, cinnamon
süße CREME, APFEL, ZIMT / SWEET CREAM, Apple, Cinnamon
Calvados flambé apples
süße CREME, APFEL, ZIMT MIT CALVADOS / SWEET CREAM, Apple, Cinnamon with Calvados
Cheeses
Assortment of 5 cheeses from the Haag farm (Alsace), selected by Sacha
käse / cheese
Desserts
Iced kougelhopf flavored with Gewurztraminer Marc and his coulis
eiskugelhopf / Frozen Kougelhopf
Bourbon vanilla ice cream meringue and its craft raspberry sorbet
meringue, vanillaeis und Himbeere-Sorbet / meringue, Vanilla Ice Cream and Raspberry Sorbet
Gourmet coffee (off menu)
kaffee mit süßigkeiten / gourmet coffee
Bourbon -shaped house swallowed and hot chocolate -stuffed house
take advantage Eis Mit Heiße Schokoladensoße / Add Ice Cream With Hot Chocolate Sauce
Schaal dark chocolate mousse 60 % Ecuador, cocoa crumble and meringue
Schokoladen-Mousse / Chocolate Mousse
Alsatian coffee or Irish coffee (excluding menu)
Black Forest Tiramisu
tiramisu wie ein schwarzald / tiramisu with dearries
The white lady
vanilla-eis mit heiße schokoladensoße und Sahne/vanilla Ice-Cream with hot chocolate sauce
Ice and scent perfumes (Alps ice cream, master glacier)
Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion
Supplement
Chantilly supplement


Menus
Bierstub menu
Salad meli-Mélo with the "white munster" of the Haag (Alsace) and nut farm, beer vinaigrette
Artisanal pearl
***
The Freiberg sauerkraut, 5 garnishes
***
Iced kougelhopf flavored with gewurztraminer marc and his coulis
Winstub menu
Spew of 6 Alsace snails (Méline Maetz Rosheim), garlic butter and candied lemon
***
The "meat breed" beef ruscip
*** A la carte choice
Freiberg menu
Daurade Tartare and Lawyer, Wakamé salad
***
Alsatian hole
***
net beef "Angus Aberdeen" to oyster mushrooms,
fried apples and salad
***
cheeses
*** < /p>
Gourmet coffee
Small Alsatian menu (without drink, up to 12 years old)
Knacks or chopped steak "Angus" "Spaetzle" house or fries *** Ice 2 balls to choose from
Discover our wine and beverage lists
Wines, sparkling wines, aperitifs, hot drinks, spirits…




Contact and practical info
Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai
Tel. 03 88 95 53 77
Open daily except Tuesdays and Wednesdays all day and Sunday evenings.
Opening hours: 12pm-2pm and 7pm-10pm.
