Winstub of character In Obernai.

The restaurant is open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm. More infos

Le Freiberg in a few words

Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.

In theaters, Sonia welcomes you with a smile and kindness.

In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.

All in a smiling and warm atmosphere. The Freiberg is all good!

Card and menus At the Freiberg

Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …

Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.

The card

Starters

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

the 6

9 €

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

the 12

18 €

Freiberg Gourmet Salad

(Marinated smoked salmon, Smoked duck breast, Duck foie gras, terrine)
Salat mit gerauchter marinierter Lachs, geräucherte Entebrust, Foie gras / Salad with smoked marinated salmon, smoked duck
breast, Foie gras)

18 €

“Ikejime” Amberjack Tartare and Avocado, Wakamé Salad

Bersteinmakrele Tartare mit Avocado/Amberjack Tartare with Avocado

21 €

Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard

Rinderzunge, Remouladesosse / Ox tongue, Gribiche sauce

13.5 €

Mixture of salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, Perle craft beer vinaigrette

Weisser Münsterkäse auf Salat, Nüssen / White Munster cheese on a salad, walnuts

13.5 €

Mixed salad and cherry tomatoes with “Parmigiano Reggiano” shavings, 24 months matured, balsamic cream

Mesclun Salat, Kirschtomaten mit Parmesan / Mesclun Salad, cherry tomatoes and Parmesan shavings

10.5 €

The famous Alsatian salad (grated Emmenthal, cervelas, tomatoes, hard-boiled egg)

Gemischter Wurst und Käse Salat / Cheese salad and sausage

13.5 €

Vegetable platter

Rohes Gemüseplatte/Raw vegetables

11.5 €

Pisces

Tournedos of Scottish Red Label Salmon larded and grilled on sauerkraut, steamed potatoes and Riesling sauce

Grillte Lachs Tournedos / Grilled tournedos of salmon

22.5 €

Alsatian-style pike perch fillet, Tagliatelle with small croutons

Zanderfilet mit Knochenmark, Tarragon-Weinsauce/Pike perch with marrow bone, tarragon wine sauce
wine sauce

27 €

Meats

Whole cooked veal kidney, whole-grain mustard sauce, vegetables and fries

Kalbsniere mit Senf / Veal kidney with mustard

23 €

Beef Entrecôte “Meat Breed”, Marrow Bones, Green Salad and Fries

XL (250 g. raw)​
Rindersteak mit Knochenmark / Beef steak with marrow bone

28.5 €

Beef Entrecôte “Meat Breed”, Marrow Bones, Green Salad and Fries

XXL (400 g raw)
Rindersteak mit Knochenmark / Beef steak with marrow bone

38 €

“Angus Aberdeen” Beef Fillet with oyster mushrooms, fries

Rinderfilet mit Pilzen / Filet of Beef with mushrooms

36 €

Vegetable supplement, salad or a la carte modification

Gemüse, Salat Beilage oder eine Änderung in der Karte

3.5 €

The unavoidable

Freiberg Sauerkraut cooked on site from Ades sauerkraut, 7 toppings

(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked “Schieffelé”,
Pan-fried cervelas)
Sauerkraut mit 7 verschiedene Beilagen / Sauerkraut with 7 different meat and sausage

21.5 €

Pork cheeks braised with Pinot noir, fried potatoes

Gebratene Schweinbacken in Pinot noir / Braised Pork cheeks in Pinot noi

19.5 €

Bite (pure Théophile butter crust) à la reine with free-range chicken and veal shoulder, Nudle with “Alsace pasta” butter

Königinpastete / Vol-au-vent

23.5 €

“Bibeleskas”, fried potatoes and farm munster

Quark mit Munsterkäse und Bratkattoffeln / Cottage-cheese with garlic, Munstercheese and roasted Potatoes

16.5 €

Head of Monsieur Cochon Junior and its garnishes in casserole, Gribiche sauce

Ferkelkopf, Gribiche Sauce / Boiled head of piglet, Gribiche Sauce

18.5 €

“Le Spotzele” farmer's planchette in Staub casserole, fried potatoes, green salad

Gebratener Käse / Cooked cheese

17.5 €

Tartes Flambées

Normal: Cream, Black Forest bacon, onions

Creme, Speck, Zwiebeln / Cream, bacon, onions

10.5 €

Gratinated: Cream, Black Forest bacon, onions, emmental

Creme, Speck, Zwiebeln, emmental Käse / Cream, bacon, onions, emmental cheese

11.5 €

Munster: Cream, Black Forest bacon, onions, Munster

Creme, Speck, Zwiebeln, Münsterkäse / Cream, bacon, onions, Munster cheese

12 €

White Munster: Cream, Black Forest bacon, onions, white Munster

Creme, Speck, Zwiebeln, Weisser Münsterkäse / Cream, bacon, onions, White Munster cheese

12 €

Garlic and Fine Herbs: Cream, Black Forest bacon, onions, garlic and fine herbs

Creme, Speck, Zwiebeln, Knoblauch und Gewürzkräuter / Cream, bacon, onions, garlic and
aromatic herbs

11.5 €

Freiberg: Black Forest bacon cream, onions, sauerkraut, munster cheese

Creme, Speck, Zwiebeln, Münsterkäse, Sauerkraut / Cream, bacon, onions, Munster cheese,
sauerkraut

13 €

Obernoise: Cream, Black Forest bacon, onions, button mushrooms

Obernoise: Cream, Black Forest bacon, onions, button mushrooms

11.5 €

Vegetarian: cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months

Creme, Zwiebeln, Zucchini, Kirchtomaten, Pilzen Parmesan/ Cream, onions, zucchini, cherry
tomatoes, mushrooms, Parmesan)

15 €

Apples: Sweet cream, apples, cinnamon

Süße Creme, Apfel, Zimt / Sweet cream, Apple, cinnamon

11.5 €

Apples flambéed with Calvados

Süße Creme, Apfel, Zimt mit Calvados / Sweet cream, Apple, cinnamon with Calvados

14.5 €

Cheeses

Assortment of 5 cheeses from Ferme Haag (Alsace), selected by Sacha

Käse / Cheese

11.5 €

Desserts

Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

Eiskugelhopf / Frozen kougelhopf

8 €

Homemade frozen meringue with Bourbon vanilla ice cream and artisanal raspberry sorbet

Meringue, Vanilla ice cream and raspberry sorbet / Meringue, vanilla ice cream and raspberry sorbet

8 €

Café Gourmand (off menu)

Kaffee mit Süßigkeiten / Gourmet coffee

9 €

Homemade Profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate​

Profiterole Eis mit heiße Schokoladensoße / Profiterole ice cream with hot chocolate sauce

9 €

Schaal 60% Ecuador dark chocolate mousse, cocoa crumble and meringue

Schokoladen-Mousse / Chocolate mousse

8 €

Le Café Alsatien or Irish coffee​(not included on the menu)

9.2 €

New York Tiramisu

9 €

The White Lady

Vanille ice cream with hot chocolate sauce

8 €

Fragrances of Ice Creams and Sorbets (Glace des Alpes, Master Artisan Glacier)

Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion fruit

2.5 €

Supplement watered

3.5 €

Extra whipped cream

0.5 €

Menus

Menu Bierstub

Mixed salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, beer vinaigrette
artisanal Pearl
***
Freiberg Sauerkraut, 5 toppings
***
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

32 €

Menu Winstub

Pan of 6 Alsatian snails (Méline Maetz Rosheim), garlic butter and candied lemon

*** ​
“Meat Breed” Beef Entrecôte, XL bone marrow (250 g. raw)

***
Dessert of your choice à la carte

39.5 €

Menu Freiberg

Amberjack Tartare “Ikejime” and Avocado, Wakamé Salad
***
Alsatian Hole
***​
Fillet of Beef “Angus Aberdeen” with oyster mushrooms,
French fries and salad​
***
Cheeses
***
Gourmet Coffee

52 €

Petit Alsatien Menu (without drink, up to 12 years old)

Knacks or “Angus” minced steak
Homemade “Spaetzle” or fries
***
Ice cream 2 scoops of your choice

11 €

Discover our wine and beverage lists

Wines, sparkling wines, aperitifs, hot drinks, spirits…

"Since 2010, I have been happy to welcome our loyal gourmets in our Winstub as well as many amateur tourists from our region and its terroir that Sacha, my husband, strives to sublimate by both traditional and original recipes with the products from our local producers."
- Sonia Bender

Contact and practical information

Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai

Tel. 03 88 95 53 77

Open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm.