
Winstub of character In Obernai.
The restaurant is open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm. More infos

Le Freiberg in a few words
Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.
In theaters, Sonia welcomes you with a smile and kindness.
In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.
All in a smiling and warm atmosphere. The Freiberg is all good!
Card and menus At the Freiberg
Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …
Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.


The card
Starters
Skillet of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon
6 - €9.00
12 - 18.00 €
Freiberg Gourmet Salad
(Smoked salmon, smoked duck breast, duck foie gras, terrine)
Amberjack Tartar “Ikejime” and Avocado, Wakame Salad
Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard
Mixed salad with "White Munster" from Ferme Haag (Alsace) and walnuts, Perle artisanal beer vinaigrette
Mesclun salad and cherry tomato with shavings of “Parmigiano Reggiano” 24 months maturing, balsamic cream
The famous Alsatian salad
(grated Emmenthal, cervelas, tomatoes, hard-boiled egg)
Pisces
Tournedos of Label Rouge Scottish salmon, larded and grilled on sauerkraut, steamed potatoes and Riesling sauce
Zander fillet roasted on its skin a la plancha, marrow bone, Bordelaise sauce with Tarragon, Spaetzle
Meats
Whole Cooked Veal Kidney, Old-Style Mustard Sauce, Vegetables and Fries
“Meat Breed” Beef Rib Steak, Marrow Bone, Green Salad and Fries
XL (250 g. raw) - 26.50 €
XXL (400 g. raw) - 36.00 €
“Angus Aberdeen” beef tenderloin with oyster mushrooms, fries
The unavoidable
Sauerkraut Freiberg cooked on site from Ades sauerkraut, 7 toppings
(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked “Schieffelé”,
Pan-fried cervelas)
Pork cheeks braised in Pinot noir, fried potatoes
Bite (pure butter crust from Théophile) à la reine with free-range chicken and shoulder of veal, Nudle with "pâtes d'Alsace" butter
"Bibeleskas", sautéed potatoes and farmer munster
Head of Monsieur Cochon Junior and its casserole dishes, Gribiche sauce
Farmer's "Le Spotzele" planchette in a Staub casserole dish, sautéed potatoes, green salad
Flambé Pies
normal
Cream, Black Forest bacon bits, onions
au gratin
Cream, Black Forest bacon bits, onions, emmental cheese
Munster
Cream, Black Forest bacon bits, onions, Munster cheese
Munster white
Cream, Black Forest bacon bits, onions, white munster cheese
Garlic and Herbs
Cream, Black Forest bacon bits, onions, garlic and fine herbs
Freiberg
Cream, Black Forest bacon bits, onions, sauerkraut, munster cheese
Obernoise
Cream, Black Forest bacon bits, onions, button mushrooms
Vegetarian
cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months
Apples
Sweet cream, apples, cinnamon
Apples flambéed with Calvados
Desserts
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis
Homemade frozen meringue with Bourbon vanilla ice cream and homemade raspberry sorbet
Café Gourmand (off menu)
Homemade profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate
Schaal 60% Ecuador dark chocolate mousse, cocoa crumble and meringue
Café Alsacien or Irish coffee (off menu)
New York Tiramisu
The White Lady
Flavors of Ice Cream and Sorbets (Alpine Ice Cream, Master Artisan Glacier)
Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion
€2.50 per scoop
Watered supplement € 3.50
Additional whipped cream 0.50 €
Cheeses
Assortment of 5 cheeses from Ferme Haag (Alsace), selected by Sacha


menus
Bierstub menu
Mixed salad with "White Munster" from Ferme Haag (Alsace) and walnuts, Perle artisanal beer vinaigrette
***
Freiberg Sauerkraut, 5 toppings
***
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis
Winstub menu
Fry pan of 6 Alsace snails (Guémar), garlic butter and candied lemon
***
Beef Entrecôte "Race à Viande", Marrow bone XL (250 g. raw)
***
Choice of dessert à la carte
Freiberg menu
Tartare of Yellowtail “Ikejime” and Avocado, Wakame Salad
***
Alsatian hole
***
“Angus Aberdeen” beef tenderloin with oyster mushrooms,
fries and salad
***
Cheeses
***
Gourmet Coffee
Petit Alsacien menu (without drink, up to 12 years old)
Knacks or “Angus” ground beef
Homemade spaetzle or fries
***
Choice of 2 scoops of ice cream
Discover our wine and beverage lists
Wines, sparkling wines, aperitifs, hot drinks, spirits…




Contact and practical information
Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai
Tel. 03 88 95 53 77
Open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm.
