Winstub of character In Obernai.

The restaurant is open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm. More infos

Le Freiberg in a few words

Here is a little Winstub (understand Taverne in Alsatian) which is a lot talked about.

In theaters, Sonia welcomes you with a smile and kindness.

In Sacha kitchen revisits with genius the good old Alsatian cuisine with proposals as attractive as the pork cheeks braised at Pinot Noir or the unforgettable beef fillet with oyster mushrooms.

All in a smiling and warm atmosphere. The Freiberg is all good!

Card and menus At the Freiberg

Alsatian salad, Freiberg sauerkraut cooked on site, braised pork cheeks with pinot noir, roasted black sausage in the oven …

Find all the Alsatian dishes executed with talent by the chef and served in a friendly Winstub atmosphere.

The card

Starters

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

the 6

9 €

Pan of Alsace snails (Méline Maetz Rosheim) garlic butter and candied lemon

the 12

18 €

Freiberg Gourmet Salad

(Smoked salmon, smoked duck breast, duck foie gras, terrine)

18 €

“Ikejime” Amberjack Tartare and Avocado, Wakamé Salad

18.5 €

Beef Tongue Tartare, Gribiche Sauce, White Radish Pickles and Savora Mustard

12.5 €

Mixture of salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, Perle craft beer vinaigrette

12.5 €

The famous Alsatian salad

(Grated Emmental, cervelas, tomatoes, hard-boiled egg)

12.5 €

Pisces

Tournedos of Scottish Red Label Salmon bacon and grilled on sauerkraut, steamed potatoes and Riesling sauce

Grillte Lachs Tournedos / Grilled tournedos of salmon

22.5 €

Grilled zander fillet on its skin, marrow bones, Tarragon Bordelaise Sauce, Spaetzle

Zanderfilet mit Knochenmark, Estragon-Weinsauce/Pike perch with marrow bone, tarragon
wine sauce

27 €

Meats

Whole cooked veal kidney, whole-grain mustard sauce, vegetables and fries

Zanderfilet mit Knochenmark, Estragon-Weinsauce/Pike perch with marrow bone, tarragon
wine sauce

23 €

Beef entrecôte “Meat breed”, bone marrow, green salad and fries

XL (250 g. raw)​
Rindersteak mit Knochenmark / Beef steak with marrow bone

26.5 €

Beef entrecôte “Meat breed”, bone marrow, green salad and fries

XXL (400 g raw)
Rindersteak mit Knochenmark / Beef steak with marrow bone

36 €

“Angus Aberdeen” Beef Fillet with oyster mushrooms, fries

Rinderfilet mit Pilzen / Filet of Beef with mushrooms

35 €

The unavoidable

Freiberg Sauerkraut cooked on site from Ades sauerkraut, 7 toppings

(Knack, smoked bacon, salted bacon, liver quenelle, smoked sausage, smoked “Schieffelé”,
Pan-fried cervelas)
Sauerkraut mit 7 verschiedene Beilagen / Sauerkraut with 7 different meat and sausage

20.5 €

Pork cheeks braised with Pinot noir, fried potatoes

Gebratene Schweinbacken in Pinot noir / Braised Pork cheeks in Pinot noi

19.5 €

Bite (pure Théophile butter crust) à la reine with free-range chicken and veal shoulder, Nudle with “Alsace pasta” butter

Königinpastete / Vol-au-vent

22.5 €

Oven-roasted black pudding, apple compote with Alsatian saffron and fried potatoes

Blutwurst mit Apfelmus Saffron / Black sausage, apple compote with saffron

18.5 €

Head of Monsieur Cochon Junior and its garnishes in casserole, Gribiche sauce

Ferkelkopf, Gribiche Sauce / Boiled head of piglet, Gribiche Sauce

18.5 €

“Le Spotzele” farmer's planchette in Staub casserole, fried potatoes, green salad

Gebratener Käse / Cooked cheese

16.5 €

Tartes Flambées

Normal: Cream, Black Forest bacon, onions

Creme, Speck, Zwiebeln / Cream, bacon, onions

9.5 €

Gratinated: Cream, Black Forest bacon, onions, emmental

Creme, Speck, Zwiebeln, emmental Käse / Cream, bacon, onions, emmental cheese

10.5 €

Munster: Cream, Black Forest bacon, onions, Munster

Creme, Speck, Zwiebeln, Münsterkäse / Cream, bacon, onions, Munster cheese

10.5 €

White Munster: Cream, Black Forest bacon, onions, white Munster

Creme, Speck, Zwiebeln, Weisser Münsterkäse / Cream, bacon, onions, White Munster cheese

10.5 €

Garlic and Fine Herbs: Cream, Black Forest bacon, onions, garlic and fine herbs

Creme, Speck, Zwiebeln, Knoblauch und Gewürzkräuter / Cream, bacon, onions, garlic and
aromatic herbs

10.5 €

Freiberg: Black Forest bacon cream, onions, sauerkraut, munster cheese

Creme, Speck, Zwiebeln, Münsterkäse, Sauerkraut / Cream, bacon, onions, Munster cheese,
sauerkraut

12 €

Obernoise: Cream, Black Forest bacon, onions, button mushrooms

Obernoise: Cream, Black Forest bacon, onions, button mushrooms

10.5 €

Vegetarian: cream, onions, zucchini, cherry tomatoes, mushrooms, parmesan 24 months

Creme, Zwiebeln, Zucchini, Kirchtomaten, Pilzen Parmesan/ Cream, onions, zucchini, cherry
tomatoes, mushrooms, Parmesan)

15 €

Apples: Sweet cream, apples, cinnamon

Süße Creme, Apfel, Zimt / Sweet cream, Apple, cinnamon

11.5 €

Apples flambéed with Calvados

Süße Creme, Apfel, Zimt mit Calvados / Sweet cream, Apple, cinnamon with Calvados

13.5 €

Cheeses

Assortment of 5 cheeses from Ferme Haag (Alsace), selected by Sacha

Käse / Cheese

11.5 €

Desserts

Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

Eiskugelhopf / Frozen kougelhopf

8 €

Homemade frozen meringue with Bourbon vanilla ice cream and artisanal raspberry sorbet

Meringue, Vanilla ice cream and raspberry sorbet / Meringue, vanilla ice cream and raspberry sorbet

8 €

Café Gourmand (off menu)

Kaffee mit Süßigkeiten / Gourmet coffee

9 €

Homemade Profiteroles stuffed with Bourbon vanilla ice cream and hot chocolate​

Profiterole Eis mit heiße Schokoladensoße / Profiterole ice cream with hot chocolate sauce

8 €

Schaal 60% Ecuador dark chocolate mousse, cocoa crumble and meringue

Schokoladen-Mousse / Chocolate mousse

8 €

Le Café Alsatien or Irish coffee​(not included on the menu)

9.2 €

New York Tiramisu

8 €

The White Lady

Vanille ice cream with hot chocolate sauce

8 €

Fragrances of Ice Creams and Sorbets (Glace des Alpes, Master Artisan Glacier)

Chocolate, vanilla, coffee, strawberry, raspberry, pistachio, lemon, caramel, pear, coconut, passion fruit

2.5 €

Supplement watered

3.5 €

Extra whipped cream

0.5 €

Menus

Menu Bierstub

Mixed salad with “Munster blanc” from Ferme Haag (Alsace) and walnuts, Perle craft beer vinaigrette
***
Freiberg Sauerkraut, 5 toppings
***
Iced Kougelhopf flavored with Marc de Gewurztraminer and its coulis

32 €

Menu Winstub

Pan of 6 Alsatian snails (Guémar), garlic butter and candied lemon

*** ​
“Meat Breed” Beef Entrecôte, XL marrow bones (250 g. raw)

***
Dessert of your choice à la carte

38.5 €

Menu Freiberg

Amberjack Tartare “Ikejime” and Avocado, Wakamé Salad
***
Alsatian Hole
***​
Fillet of Beef “Angus Aberdeen” with oyster mushrooms,
French fries and salad​
***
Cheeses
***
Gourmet Coffee

49.5 €

Petit Alsatien Menu (without drink, up to 12 years old)

Knacks or “Angus” minced steak
Homemade “Spaetzle” or fries
***
Ice cream 2 scoops of your choice

9 €

Discover our wine and beverage lists

Wines, sparkling wines, aperitifs, hot drinks, spirits…

"Since 2010, I have been happy to welcome our loyal gourmets in our Winstub as well as many amateur tourists from our region and its terroir that Sacha, my husband, strives to sublimate by both traditional and original recipes with the products from our local producers."
- Sonia Bender

Contact and practical information

Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai

Tel. 03 88 95 53 77

Open every day except Tuesday and Wednesday all day and Sunday evening.
Opening hours: from 11:45 am to 2 pm and from 6:45 pm to 10 pm.