In the heart of the Alsatian tourist region, in the charming village of Obernai, Le Freiberg, a restaurant and traditional Alsatian tavern with character, offers a menu of generous, inspired, and modern traditional and Alsatian specialties. It’s both a favorite spot for regulars and a must-visit for those who wish to discover or rediscover the culinary delights of Alsatian gastronomy. Le Freiberg’s specialties include: Sauerkraut, Snails, Foie Gras, Kidneys, Bouchées à la Reine (puff pastry filled with chicken and mushrooms in a cream sauce), Black Sausage, Tarte Flambée (Alsatian flatbread pizza)…
Open every day except Tuesday, Wednesday, and Sunday evening.
Hours: 12 PM – 2 PM and 7 PM – 10 PM.
Alsatian chef Sacha Bender has been cooking since the age of 16.
For 40 years, he has acquired comprehensive professional experience through his work in France and abroad. Restaurant Zuem Ysehuet in Strasbourg, Château d’Isenbourg* in Rouffach, Restaurant Daniel** in New York, Restaurant Guy Savoy**, and Restaurant Klein in Luxembourg are just some of the establishments where he honed his skills before becoming Head Chef of his own restaurant in Obernai.
Committed to offering you a complete tasting experience, Le Freiberg in Obernai offers a wide selection of wines and alcoholic and non-alcoholic beverages that will perfectly complement your dishes according to your preferences for an unforgettable culinary experience.
Chef Sacha BENDER and his team prioritize local, fresh, and seasonal products, carefully selected from passionate producers.
Authentic cuisine, respectful of our local region and those who cultivate it, for generous and responsible flavors.
Le Freiberg
46 Rue du Général Gouraud,
67210 Obernai
Open every day except Tuesday and Wednesday (all day) and Sunday evening.
Hours: 12 PM – 2 PM and 7 PM – 10 PM.
The restaurant is accessible to people with disabilities and reduced mobility.
The restaurant is air-conditioned.
